Ham Gravy
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xmas ham gravy
- Ready In:
- 1hr 5mins
- Serves:
- Units:
ingredients
- 2 liters vernor's ginger ale
- 2 cups water
- 1⁄2 cup honey
- 1.5 (20 ounce) cans pineapple ring juice
- 1 (10 ounce) jar cherries
- 2 tablespoons brown sugar
- 1 large ham
- 2 tablespoons cornstarch
directions
- Put ham and ham juices in roaster.
- Add honey, sugar, cherry juice, and pineapple juice.
- Pour vernors into roaster allowing carbonation to mix honey and sugar.
- Add water.
- Roast ham as normal.
- Remove gravy to sauce pan and simmer to boil down if needed.
- thicken with water and corn starch.
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RECIPE MADE WITH LOVE BY
@GinKitty
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xmas ham gravy
