Dutch Kitchen Ham Gravy for Verenika, Spaetzle, Egg Noodles, Etc

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READY IN: 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the ham in the bottom of a large pot over medium heat for a few minutes to get the flavor and juices out.
  • Pour in the buttermilk, evaporated milk, sour cream, and ham base.
  • Heat through, but do not bring to a boil.
  • Mix the cornstarch (I start with a tablespoon or two) with cold water and stir into the gravy. Keep stirring for a minute or two to keep it from settling at the bottom. Repeat this until it is the consistency you want.
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