Ham Gravy; Simple and Delicious

Submitted by tripletsdad

"I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked, glazed and spiral cut, it also came with a brown sugar packet for a second glazing. After I covered the ham with foil and put it in the oven for an hour (as the directions directed), I spooned out some drippings BEFORE adding the second glaze and returning the ham to the oven for the final 30 minutes of warming up."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1-2 cups
• Serves: 4-6

ingredients

• 1 -2 cup cooked ham drippings
• 1 tablespoon all-purpose flour
• 1 tablespoon cornstarch
• 1 -2 tablespoon water

directions

1. Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
2. Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
3. If gravy is too salty add water (a little at a time).