Apricot Ham Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add pan juices (from baked ham) and 1 cup water to a pan.
  • Heat to a boil.
  • Simmer about 20 minutes.
  • Mix cornstarch & 1/4 cup water.
  • Blend into pan juices.
  • Serve with Apricot baked ham.
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