Apricot Ham Gravy

Submitted by Katha

"If desired serve with apricot baked ham."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 12

ingredients

• 2 -3 cups pan juices, from baked ham
• 1 cup water
• 2 tablespoons cornstarch or 2 tablespoons flour
• 1⁄4 cup water

directions

1. Add pan juices (from baked ham) and 1 cup water to a pan.
2. Heat to a boil.
3. Simmer about 20 minutes.
4. Mix cornstarch & 1/4 cup water.
5. Blend into pan juices.
6. Serve with Apricot baked ham.