Verenika Ham Gravy
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I got this recipe out of a mennonite church cookbook.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 1 cup sour cream
- 2 tablespoons flour
- 1 cup half-and-half cream (or 2 cups evaporated milk)
- 2 cups cubed ham
directions
- Mix flour with the sour cream.
- Add half and half cream and ham.
- Cook over medium heat until slighty thickened, Stirring contantly.
- Serve over fried verenika.
- May add ham base for flavor.
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RECIPE MADE WITH LOVE BY
@Hazeleyes
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@Hazeleyes
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"I got this recipe out of a mennonite church cookbook."
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I got this recipe out of a mennonite church cookbook.
