Halloween Pumpkin Patch Oreo Pie

Recipe by Mom2Rose
READY IN: 9mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint Orange sherbet, softened
  • 1
    (8 ounce) container whipped topping, thawed
  • 1
    premade oreo pie crust
  • 9
    Oreo cookies, chopped
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DIRECTIONS

  • Place sherbet in a bowl; stir until smooth.
  • Stir in 1/2 of the whipped topping until well blended.
  • Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
  • Cover with remaining whipped topping. Freeze 4 hours or until firm.
  • Let stand at room temperature 10 minutes before serving.
  • Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
  • NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.
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