Halloween Pumpkin Patch Oreo Pie
photo by mersaydees
- Ready In:
- 9mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 pint Orange sherbet, softened
- 1 (8 ounce) container whipped topping, thawed
- 1 premade oreo pie crust
- 9 Oreo cookies, chopped
directions
- Place sherbet in a bowl; stir until smooth.
- Stir in 1/2 of the whipped topping until well blended.
- Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
- Cover with remaining whipped topping. Freeze 4 hours or until firm.
- Let stand at room temperature 10 minutes before serving.
- Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
- NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan