Kumquat Refrigerator Pie

"Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time."
 
Kumquat Refrigerator Pie created by Ambervim
Ready In:
2hrs 20mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Beat the condensed milk with the whipped topping.
  • Add the lemon juice and beat until thickened.
  • Add the kumquats, pour in pie shell and chill in refrigerator for several hours.

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  1. Mary Rita H.
    or how many kumquate to use for 3/4 cup pureed
     
  2. Mary Rita H.
    how many kumquats did you use for the refrigerator pie?
     
  3. sjkenny430313443
    I used 1 cup of puree.
     
  4. sjkenny430313443
    Tastes great and so easy. I even messed up and put the lemon juice in with the cool whip and sweetened condensed milk. No problem. I used 1 cup of the puree and it was a great sweet/tart taste, just like kumquats are supposed to be.
     
  5. Ambervim
    I was surprised at how light this pie is. I whipped real cream instead of the frozen fake stuff. Because I used cream, I added sugar, about 1/3 cup. I think next time I will double the kumquat to make it a bit bolder. I am glad to have this one in my repertoire. Having 2 kumquat trees and 1 calamondin I love recipes to use this wonderful fruit.
     

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