Raspberry Sensation

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9x5-inch loaf pan with foil.
  • Spoon sorbet into pan;freeze 10 minutes.
  • Pour milk into large bowl.
  • Add pudding mix.
  • Beat with wire whisk 2 minutes or until well-blended.
  • Gently stir in whipped topping.
  • Spread pudding mixture over sorbet layer in pan.
  • Freeze at least 3 hours or up to 24 hours.
  • To unmould,invert pan onto plate;remove foil.
  • Top dessert with raspberries.
  • Let stand 10 - 15 minutes to soften slightly before cutting into 12 slices to serve.
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