Halibut Roll-Up
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 lb halibut fillet (skinned, you're going to roll it up)
- sea salt
- 3 slices of thick bacon, diced
- 1⁄4 lb shiitake mushroom, stemmed and sliced
- 1⁄4 cup celery, diced
- 2 tablespoons onions, diced
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, minced
- 4 tablespoons butter, melted and set aside
- 1⁄2 cup dry white wine
- 1⁄3 cup parmigiano-reggiano cheese, freshly grated
- Hungarian paprika
directions
- Preheat oven to 350 degrees F.
- Sprinkle the fillet with salt all over on one side.
-
Set it aside while you do the following:
- In a skillet, saute' bacon, mushrooms, celery, and onion until the vegetables soften.
- Add garlic and cook about 2 minutes more, being careful not to burn the garlic.
- Remove from heat, add parsley, and mix well.
- Spread half the mixture over the halibut fillet.
- Put half the melted butter in a glass baking dish.
- Roll up the fillet beginning with the narrow end.
- Don't try to roll it up tightly, and don't worry if some of the mixture spills out of the sides.
- Place the fish seam side down in the baking dish.
- Spoon the rest of the vegetable mixture over and around the halibut (and any that fell out while rolling).
- Gently (so as not to push the topping off the fish) pour over the remaining butter and the wine.
- Sprinkle the Parmesan-Reggiano on top of the fish.
- Sprinkle generously with paprika.
- I use alot!
- Bake, uncovered, for 30 minutes.
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RECIPE SUBMITTED BY
GinnyP
Seattle, Washington