Halibut Roll-Up

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Sprinkle the fillet with salt all over on one side.
  • Set it aside while you do the following:
  • In a skillet, saute' bacon, mushrooms, celery, and onion until the vegetables soften.
  • Add garlic and cook about 2 minutes more, being careful not to burn the garlic.
  • Remove from heat, add parsley, and mix well.
  • Spread half the mixture over the halibut fillet.
  • Put half the melted butter in a glass baking dish.
  • Roll up the fillet beginning with the narrow end.
  • Don't try to roll it up tightly, and don't worry if some of the mixture spills out of the sides.
  • Place the fish seam side down in the baking dish.
  • Spoon the rest of the vegetable mixture over and around the halibut (and any that fell out while rolling).
  • Gently (so as not to push the topping off the fish) pour over the remaining butter and the wine.
  • Sprinkle the Parmesan-Reggiano on top of the fish.
  • Sprinkle generously with paprika.
  • I use alot!
  • Bake, uncovered, for 30 minutes.
Advertisement