French Toast Roll-ups

Recipe by Mercy
READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
  • Cut the crust off each slice of bread then roll out each slice with a rolling pin.
  • Spread the cheese mixture over the bread, distributing evenly.
  • Roll up each slice jelly roll-style and place seam side down on a baking sheet.
  • In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
  • Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
  • Repeat with the remaining roll-ups, placing them on the baking sheet after coating.
  • Cover and freeze for at least 2 hours, or up to 2 months.
  • Just before serving, preheat the oven to 400°F.
  • Bake the roll-ups for 10 to 12 minutes, or until golden brown.
Advertisement