Halibut Alaska Halibut Royale

"Halibut from the clear, icy waters off the coast of Alaska is prized for its delicate flavor, snow-white color and firm texture."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4

ingredients

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directions

  • Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut.
  • Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.

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