Halibut Alaska Halibut Royale
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup dry white wine
- 1⁄4 teaspoon salt
- 1 1⁄2 lbs alaska halibut steaks, thawed if necessary
- 1⁄4 cup fine dry breadcrumb
- sour cream & mayonnaise
- 1⁄4 cup minced green onion
- paprika (Sprinkle)
directions
- Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut.
- Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio