Haddock Marinara

Submitted by Marie

"A delicious fish dinner that goes together real quick. Sauce can be served over pasta, if desired. This is good!"

 

• Ready In: 50mins
• Ingredients: 8

ingredients

• 2 tablespoons olive oil
• 1 small onion, sliced thin
• 2 minced garlic cloves
• 1 (28 ounce) can tomatoes
• salt & pepper
• 1 tablespoon chopped parsley
• 1⁄2 cup dry white wine
• 1 lb haddock or 1 lb cod, filets

directions

1. Heat olive oil in large saute pan and saute onions and garlic until soft (do not brown).
2. Stir in tomatoes, salt, pepper, parsley, and wine.
3. Mash tomatoes and simmer all for about 30 minutes.
4. Place fish filets in sauce and simmer for about 5 more minutes or until fish turns white.

Reviews

[Former Chef Boyardee]

This was very flavorful!! Great way to give flavor to the haddock. I put it over spaghetti and it was delish!

 

[jellyko]

Everyone loved... we baked our fish 22 minutes at 350 degrees f. with a little butter and salt & pepper. We put the marinara on as we served on our plates-very tasty!

 

[Chef Doo]

Very good and so easy to make. I will defenitely make it again. For me its a different way of doing fish. Thank you for your recipe Marie.

 

[HeatherDiane]

Very tasty, easy, and fast. I had to make a few modifications as I did not have white wine (I used chicken broth) and I only had 15 oz of tomaotes. I added tomatoe paste and about a half cup of tomatoe sauce. I was also out parsley, so no go there. But it turned out great!

 

[mozarth622]

Thank's Marie. Very easy to prepare I fallowed recipe as written and it came out delicious.I will defi- nitely do AGAIN AND AGAIN.