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Gullah House Restaurant Miss Hannah's Casserole

Source: The Gullah House Restaurant, St. Helena Island, South Carolina.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
  • Drain well; rinse with cold water. Peel and devein shrimp; set aside.
  • Bring 3 1/4 cup water and salt to a boil in a medium saucepan; stir in grits.
  • Cover, reduce heat, and simmer 10 minutes.
  • Remove from heat.
  • Combine eggs and milk; gradually stir into grits.
  • Stir in shrimp, garlic and 1 cup of the cheese.
  • Spoon into a lightly greased 11 x 7-inch baking dish.
  • Sprinkle with remaining 1/2 cup cheese.
  • Bake at 350 degrees F for 30 minutes.
  • Let stand 5 minutes.
  • Garnish with parsley, if desired.
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RECIPE MADE WITH LOVE BY

@Punky Julster
Contributor
@Punky Julster
Contributor
"Source: The Gullah House Restaurant, St. Helena Island, South Carolina."
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  1. Auntie Mags
    The best shrimp and grits recipe I've found so far!I baked it at 325 instead of 350 to keep the shrimp more tender. Excellent recipe~ thanks for sharing!
    Reply
  2. Punky Julster
    Source: The Gullah House Restaurant, St. Helena Island, South Carolina.
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