Miss Ellie's Eggplant (Aubergine) Casserole

Recipe by Barefootjen
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil or steam eggplant until soft.
  • Drain well and mash.
  • In seperate bowl,mix next 4 ingredients, then add eggplant mixture.
  • In a buttered casserole dish, beginning with crackers, layer eggplant and crackers, ending with crackers.
  • Dot with butter on top.
  • 350 oven 1 hour or until golden browned on top.
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