Guinness-Brined Pork Chops
- Ready In:
- 4hrs 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups water
- 2 cups Guinness stout
- 3 tablespoons dark brown sugar
- 3 tablespoons light molasses
- 1⁄4 cup salt
- 6 -8 garlic cloves
- 3 teaspoons black pepper
- 2 teaspoons salt
- 2 teaspoons sage leaves
- 4 thick cut pork chops
directions
- For brine, combine water, Guinness, brown sugar, molasses and salt. Soak the pork chops in mixture for at least 4 hours Overnight is fine.
- Combine garlic, pepper, salt and sage to create rub.
- Remove pork chops from brine and pat dry. Rub with the rub mixture on both sides. Grill chops until they are done to your satisfaction. Serve and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was awesome! We made this with some noodles for a side and it was wonderful. The flavor was great and the peeling of all the garlic was worth it. I prepped it in the morning and let the chops soak in a zip lock bag during the day. Final prep time was short, but longer than the 30 min indicated on the recipe.
see 1 more reviews
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">