brined pork chops

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring 2 c water to a boil.
  • add sugar and salt and stir to dissolve.
  • add chili powder and remaining water.
  • remove from heat and cool.
  • in a large bowl add pork chops and brine.
  • refrigerate 6 hours or overnight.
  • remove chops from brine pat dry.
  • brush with olive oil, season with pepper,.
  • grill about 12-14 minutes per side until chops are done, or a thrmometer reads 160 degrees serve with salsa.
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