Tropical Pork Chops

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a medium size pot, add the first 8 ingredients; stir to combine.
  • Cover and simmer over medium heat, for about 10 minutes or until sugar is dissolved, stirring occasionally.
  • Remove sauce from heat and set aside.
  • Sprinkle pork chops with salt and pepper.
  • In a large skillet, cook chops, onion, and garlic in oil until the chops are browned.
  • Add water and reserved sauce.
  • Cover and cook on medium-low for 20-25 minutes or until meat is no longer pink, adding more water if needed.
  • Stir in pineapple and heat through.
  • Serve over hot cooked rice.