Guinness Beef Pie

Recipe by Chef #420960
READY IN: 2hrs 50mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in olive oil. Add celery, mushrooms, and carrots.
  • Add butter and garlic. Stir until coated. Cook about 1 minute over medium heat.
  • Remove vegetables; add beef. Lightly brown, and then return the vegetables to the pan.
  • Sprinkle with salt, pepper, rosemary.
  • Add Guinness and enough beef broth to not quite cover the beef and vegetables.
  • Add flour slowly so it won't lump and then stir. Cover and cook on medium low for 2 hours.
  • Remove from pan, let cool a little. Mix in a small handful of the shredded cheese.
  • Roll out pastry and place into a deep dish pie pan or casserole dish. Add meat filling. Top with one more handful of cheese.
  • Moisten edges of pastry with beaten egg wash. Place the other pastry on top, lightly score the surface and wash with egg wash.
  • Cook at 350°F for 40 minutes or until golden.
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