Bobotie (Beef Pie)

Recipe by Galley Wench
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan.
  • Add the onions and sauté for 5 minutes, then add the apple and cook for another minute.
  • Add the chopped beef and combine.
  • Squeeze out the excess milk from the bread slices, then tear up and add to pot.
  • Add the curry powder, raisins, almonds, lemon juice, egg, and turmeric, and stir well.
  • Place mixture in a greased 9 x 13" baking dish.
  • Place bay leaves vertically in the casserole.
  • Bake at 325 degrees F for 40 minutes, then remove from the oven.
  • Mix together the egg and milk, then pour it over the Bobotie. Bake for 15 more minutes. Remove bay leaves before serving.
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