Easy Beef and Guinness Pie

Recipe by Tisme
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 200ºC. Heat oil in a frying pan.
  • Add mince, onion & carrotand cook for 5 mins or until meat has browned.
  • Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
  • Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
  • Season to taste with pepper.
  • Divide mince between four 2-cup capacity ovenproof dishes.
  • Cut pastry into circle to overlap ramekins & place on top of each pie.
  • Bake for 20 mins or until golden.
  • Serve with mashed potatoes & vegetables.
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