Easy Beef and Guinness Pie

Easy Beef and Guinness Pie created by ImPat

This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great served on its own.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Pre-heat oven to 200ºC. Heat oil in a frying pan.
  • Add mince, onion & carrotand cook for 5 mins or until meat has browned.
  • Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
  • Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
  • Season to taste with pepper.
  • Divide mince between four 2-cup capacity ovenproof dishes.
  • Cut pastry into circle to overlap ramekins & place on top of each pie.
  • Bake for 20 mins or until golden.
  • Serve with mashed potatoes & vegetables.
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RECIPE MADE WITH LOVE BY

@Tisme
Contributor
@Tisme
Contributor
"This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great served on its own."

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  1. LauraB1977
    Loved it! My husband said it was the best meat pie he'd had! We don't normally have home made pies in a Tuesday (which may explain my husbands excitement) but this made it so easy, even after getting the kids to bed. So tasty!
  2. ImPat
    Easy Beef and Guinness Pie Created by ImPat
  3. ImPat
    Easy Beef and Guinness Pie Created by ImPat
  4. ImPat
    Easy Beef and Guinness Pie Created by ImPat
  5. ImPat
    Nice and easy to put together and the stout wasn't over powering just very subtle in flavour. I made it as a whole pie (and think I could have served up to 5 or 6) - for 3 I used just over half. Served with mashed potato and steamed vegetables. Will definately trying again and maybe experimenting with some other vegetables (mushrooms or corn kernels) and maybe even add some crispy bacon. Thank you Tisme, made for Edition 8 - Make My Recipe.
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