Hot Caramel Apple Cafe (Hot Drink)

READY IN: 6mins
SERVES: 1
YIELD: 12 oz
UNITS: US

INGREDIENTS

Nutrition
  • 8 -9
    ounces apple juice
  • 1
    tablespoon cinnamon syrup
  • whipped cream
  • caramel syrup
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DIRECTIONS

  • Bring 8 or 9oz of apple juice to a boil.
  • Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
  • Add boiled apple juice.
  • Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
  • Add more whipped cream and caramel, if desired.
  • Sprinkle whipped cream with nutmeg and cinnamon, if desired.
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