Hot Caramel Apple Cafe (Hot Drink)

"Move over traditional hot cocoa on a cold winters night; you will have a love affair with this concoction. I had this at a Starbucks earlier this year; after fooling around with ingredients, this is the clone. A wonderful drink to curl up with on a chilly night; great for a bonfire or a holiday gathering as well."
 
Hot Caramel Apple Cafe (Hot Drink) created by  Pamela
Ready In:
6mins
Ingredients:
6
Yields:
12 oz
Serves:
1
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ingredients

  • 8 -9 ounces apple juice
  • 1 tablespoon cinnamon syrup
  • whipped cream
  • caramel syrup
  • nutmeg
  • cinnamon
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directions

  • Bring 8 or 9oz of apple juice to a boil.
  • Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
  • Add boiled apple juice.
  • Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
  • Add more whipped cream and caramel, if desired.
  • Sprinkle whipped cream with nutmeg and cinnamon, if desired.

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  1. Sharon123
    What a lovely drink! I used apple cider, didn't have cinnamon syrup so used ground cinnamon. Poured in heavy cream and caramel syrup. Loved it! Thanks!
     
  2. hottiecj
    We fixed this for a pumpkin carving "party" and it's a big hit! We actually much prefer it without the whipped cream.
     
  3. Ann in Iowa
    This is a wonderful drink. I also used cinnamon sticks while it boiled and it turned out great. I used fresh apple juice. Thanks for sharing this recipe!
     
  4. GeorgiaRae
    I served this at a holiday breakfast at work. It disappeared in a hurry, and my coworkers were raving about it all day long!! Very tasty drink, almost a dessert! Thanks for a great new recipe! Note: I did substitute cinnamon sticks for cinnamon syrup. I added them to the juice while I boiled it.
     
  5. GeorgiaRae
    I served this at a holiday breakfast at work. It disappeared in a hurry, and my coworkers were raving about it all day long!! Very tasty drink, almost a dessert! Thanks for a great new recipe! Note: I did substitute cinnamon sticks for cinnamon syrup. I added them to the juice while I boiled it.
     

RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
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