Healthy Steak and Guinness Pie

READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT oil in frying pan and cook chopped carrot,diced onion, sliced mushroom, sliced celery, sage until soft;.
  • Transfer to casserole dish.
  • Cut beef into 1 - 2 inch pieces.
  • COAT beef in flour and add to fry pan; add extra oil if needed; BROWN.
  • ADD to casserole dish.
  • COMBINE beef stock and guinness; add to casserole dish; salt and pepper to taste.
  • Cover and bake for 2 hours on 150 degrees; stir occasionally.
  • TRANSFER cooked meat and vegetables to either 1 pie dish or individual ramekin dishes; TOP with puff pastry; brush with egg wash or milk.
  • Piece puff pastry with fork and cook for approximately 25 minutes until golden.
  • Enjoy!
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