Grilled Vegetable Salad With Goat Cheese

Name: Grilled Vegetable Salad With Goat Cheese
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 2 zucchini, halved lengthwise and sliced; 1 summer squash, cut the same way; 1 sweet onion, wedged; 1 red bell pepper, cut into chunks; 1 tablespoon olive oil; 2 tablespoons white balsamic vinegar; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup fresh basil, chopped; 1 ounce goat cheese, crumbled

(9)

Recipe by smellyvegetarian

From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original recipe.

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READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

zucchini, halved lengthwise and sliced
1

summer squash, cut the same way
1

sweet onion, wedged
1

red bell pepper, cut into chunks
1

tablespoon olive oil
2

tablespoons white balsamic vinegar
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon black pepper
¹⁄₄

cup fresh basil, chopped
1

ounce goat cheese, crumbled

DIRECTIONS

Combine vegetables in a large bowl and drizzle with 1 T oil. Toss to coat.
Grill uncovered over medium-high heat for 10-12 minutes, turning once.
Whisk together remaining ingredients. Toss with vegetables and top with goat cheese.

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