Grilled Vegetable Salad With Goat Cheese
"From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original recipe."
photo by LifeIsGood
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 zucchini, halved lengthwise and sliced
- 1 summer squash, cut the same way
- 1 sweet onion, wedged
- 1 red bell pepper, cut into chunks
- 1 tablespoon olive oil
- 2 tablespoons white balsamic vinegar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄4 cup fresh basil, chopped
- 1 ounce goat cheese, crumbled
directions
- Combine vegetables in a large bowl and drizzle with 1 T oil. Toss to coat.
- Grill uncovered over medium-high heat for 10-12 minutes, turning once.
- Whisk together remaining ingredients. Toss with vegetables and top with goat cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This one is going straight into my keeper file! Very, very good. I also threw in cubed eggplant and roasted the veggies in the oven at 425 for about 40 minutes. If you oven roast, use two large pans or trays so veggies won't be crowded. Can't wait to try this on the grill. If you haven't tried white balsamic vinegar, go ahead and splurge on some. It's milder than the dark balsamic and very versatile. -
Great salad - I served it over a bed of arugula. I thought I had white balsamic, but we were out, so I used regular. It was delicious; the taste definitely didn't suffer from using the dark balsamic (I think it actually gave it a richer better flavor). -
I ended up roasting my veggies instead of grilling because I couldn't find my grill pan. I adore roasted veggies, though, and loved them done this way. I thought the dressing was good but found I would have preferred to eat the veggies without it. Made for ZWT8 France. Merci! -
Very pretty, and very easy. A great way to add some color to your table. I add more cheese, as the amount specified didn't really go very far. I really like that this uses the white balsamic, so that the bright color of the veggies shows through. I'll definitely make this again, it'll be a great summer side dish when all of the veggies are in season. -
This was outstanding! We loved it...will be making this alot for the summer I am sure...The goat cheese puts this recipe over the top.
see 4 more reviews
RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif">
<img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg>
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg" border="0" alt="Photobucket">
