Grilled Ginger Shrimp

"Mouth watering Shrimp. Served by a friend of mine. I was lucky to get this recipe!"
 
Download
Grilled Ginger Shrimp created by Bergy
Ready In:
3hrs 6mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Soak 16 bamboo skewers in water.
  • Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
  • Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
  • Drain, discarding marinade.
  • Thread shrimp on skewers.
  • Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. NanaJulie
    This was so good! The only thing I did different was to use a grill pan.
     
  2. Starrynews
    Very enjoyable! The marinade gave a really nice flavor to the shrimp. Thanks for sharing!
     
  3. Killer Joe
    So good that we're having it a second time within two weeks!
     
  4. Bergy
    Grilled Ginger Shrimp Created by Bergy
  5. Bergy
    Grilled Ginger Shrimp Created by Bergy

RECIPE SUBMITTED BY

A professional actor from Philly, Mark is half Armenian and of the first generation born in this country. Growing up with his aunts (Sophie & Louise) who would make Armenian food he loved and loves even more to this day! During the Armenian Diaspora his moved to France. As a result of the family history and learning to cook the food, Mark's passion is Armenian. In addition he has adapted the Armenian to American ways of cooking and created a BBQ style with an Armenian flare.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes