Grilled Ginger Shrimp

Recipe by Mark Marcarian
READY IN: 3hrs 6mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 16 bamboo skewers in water.
  • Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
  • Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
  • Drain, discarding marinade.
  • Thread shrimp on skewers.
  • Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.
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