Grilled Corn With Seasoned Butter (4 Different Kinds of Butter)

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a fire in a covered grill.
  • Working with 1 ear of corn at a time, carefully pull back the husks but leave them attached.
  • Remove and discard the silk, then replace the husks around the ear.
  • Soak the ears in cold water to cover for at least 20 minutes and then drain.
  • To make the seasoned butter, in a small bowl, using a fork or a wooden spoon, beat the butter until soft.
  • Mix in the ingredients of your choice until they are evenly distributed.
  • Refrigerate if not using immediately.
  • Carefully pull back the husks from each ear and spread the seasoned butter of your choice evenly over the kernels.
  • Replace the husks.
  • Place the corn on the grill rack, cover, open the vents, and grill until the husks are browned and the kernels are tender, about 15 minutes.
  • Transfer the corn to a platter or individual plates and serve hot.
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