Serving Size: 1 (143) g
Servings Per Recipe: 6
Calories: 256.5
Calories from Fat 151 g 59 %
Total Fat 16.8 g 25 %
Saturated Fat 7.2 g 35 %
Cholesterol 27.1 mg 9 %
Sodium 47.1 mg 1 %
Total Carbohydrate 27.7 g 9 %
Dietary Fiber 4.7 g 18 %
Sugars 5.9 g 23 %
Protein 5.2 g 10 %