Grilled Corn on the Cob

Recipe by Mimi in Maine
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ears corn (freshly picked and shucked)
  • 12
    cup soft butter
  • 1 12
    teaspoons salt
  • 1 12
    teaspoons sugar
  • 8
    pieces aluminum foil, to fit corn
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DIRECTIONS

  • Shuck the corn.
  • Mix the soft butter with the salt and sugar.
  • Smear all over the corn.
  • Wrap in a piece of foil.
  • Put on grill, turning several times, for about 20 minutes.
  • Put more butter on if you like.
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