Grilled Chicken Pineapple Kabobs

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ketchup, soy sauce, honey, mustard, lemon juice, brown sugar and garlic to a small pan and cook for 10 minutes. Remove from heat and allow to cool.
  • Cut chicken, peppers and onion into 1 1/2-inch cubes.
  • Peel and core pineapple and cut into 1 1/2-inch cubes.
  • Place pineapple, chicken and vegetables onto skewers alternating pieces.
  • Transfer 1/2 of sauce to another dish to use when serving.
  • Brush skewers with oil then with sauce and place on heated grill.
  • Baste skewers every 3-5 minutes while cooking. Cook for about 15 minutes.
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