Grilled Chicken & Pineapple Skewers

READY IN: 1hr 30mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut your chicken in to 2 inch chunks & put to the side.
  • Slice your cored fresh pineapple into 2 inch slices& put to the side.
  • Wipe off the mushrooms to clean them, (recommend not to wash them in water.).
  • In a large bowl, place all of the ingredients including the marinade, and mix together.
  • Cover the bowl with plastic wrap and place in refrigerator for about 45 minutes.
  • Run bamboo skewers through water just a little bit to get them wet so they do not burn.
  • Place the chicken, pineapple, and mushrooms on the skewers in any order you want.
  • You will grill them at about 400 or so degrees (constantly turning over), when the chicken reaches 170 degrees inside, they are done!
  • Serves well next to a good macaroni salad!
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