Grilled Shrimp and Pineapple Kabobs

Grilled Shrimp and Pineapple Kabobs created by Kim127

You can't beat the simplicity for the great outcome.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a small saucepan combine 4 tablespoons of the marmalade, water, soy sauce and optional hot sauce; set aside.
  • If skewers are wooden, pre-soak approximately 30 minutes.
  • Cut pineapple into 4 crosswise slices; core and cut each slice in quarters to make 16 small wedges.
  • Peel and devein shrimp.
  • Thread on 4 skewers the shrimp alternating with pineapple wedges. Brush some of the marmalade-soy sauce mixture on shrimp and pineapple.
  • Place skewers on rack of an uncovered grill directly over medium heat. Grill 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through. Remove from heat; cover to keep warm.
  • Heat remaining marmalade-soy sauce mixture and bring to a full boil; remove from heat source.
  • Transfer prepared rice mixture to a serving bowl; stir in remaining 2 tablespoons marmalade and cilantro.
  • Serve kabobs with rice and boiled marmalade-soy sauce mixture.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"You can't beat the simplicity for the great outcome."

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  1. drmarston2001_12328
    Do you boil the sauce before you put the shrimp on the grill?
  2. Anonymous
    Very tasty! So many flavors! And they all compliment each other so well! I just wish I had anyone else to eat them with! Lol far too many shrimp-kabobs for one person! Lol lunch tomorrow!
    • Review photo by Anonymous
  3. Kim127
    Grilled Shrimp and Pineapple Kabobs Created by Kim127
  4. Kim127
    I love grilled shrimp and I love grilled pineapple, so I was in heaven with this recipe! The marmalde gives a nice sweetness without overpowering. And topped with cilantro? Absolutely!!! Fantastic! Thanks GailAnn! Made for ZWT 7 - Count Dracula and His Hot Bites
  5. kellychris
    Grilled Shrimp and Pineapple Kabobs Created by kellychris
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