Scallop and Pineapple Kabobs

Name: Scallop and Pineapple Kabobs
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 serving(s)
Ingredients: 2 teaspoons lime peel, grated; 1/4 cup lime juice; 1/4 cup fresh cilantro, snipped; 2 small jalapeno peppers, seeded and finely chopped; 2 teaspoons sugar; 1/3 cup canola oil; 16 sea scallops (about 1 1/2 lb); 16 large fresh pineapple chunks; 1 avocado, peeled, pitted, cut in 8 chunks; 1/2 teaspoon salt; 1/2 teaspoon pepper

(1)

Recipe by StrikingEyes00

It's time to do some grilling! (You could also cook these on a griddle if you don't have a grill). If you love scallops and love pineapples, you'll LOVE this recipe :) ENJOY! Note: Preparation includes 15 minute marinating time.

READY IN: 28mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons lime peel, grated
¹⁄₄

cup lime juice
¹⁄₄

cup fresh cilantro, snipped
2

small jalapeno peppers, seeded and finely chopped
2

teaspoons sugar
¹⁄₃

cup canola oil
16

sea scallops (about 1 1/2 lb)
16

large fresh pineapple chunks
1

avocado, peeled, pitted, cut in 8 chunks
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper

DIRECTIONS

For dressing, combine lime peel and juice, cilantro, jalapeno, sugar, 1/2 tsp salt, and 1/2 tsp pepper.
Whisk in oil and set aside.
Combine scallops pineapple, and avocado. Toss with 2 Tbsp of the dressing; reserve remaining.
Marinate 15 minutes; stirring often.
Thread pieces on four 12-inch skewers.
Grill on greased rack directly over medium-high heat for 4 minutes, turn, and heat 4 more minutes.
Serve with remaining dressing.

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