Scallop and Pineapple Kabobs

Recipe by StrikingEyes00
READY IN: 28mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For dressing, combine lime peel and juice, cilantro, jalapeno, sugar, 1/2 tsp salt, and 1/2 tsp pepper.
  • Whisk in oil and set aside.
  • Combine scallops pineapple, and avocado. Toss with 2 Tbsp of the dressing; reserve remaining.
  • Marinate 15 minutes; stirring often.
  • Thread pieces on four 12-inch skewers.
  • Grill on greased rack directly over medium-high heat for 4 minutes, turn, and heat 4 more minutes.
  • Serve with remaining dressing.
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