Grilled Bocconcini and Pesto Sandwich

A modern take on a traditional grilled cheese sandwich

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Butter 1 side of each slice of bread. Spread both unbuttered sides of bread with pesto.
  • Layer with tomato and bocconcini cheese. Top with other bread slice, butter side up.
  • Place in frying pan, set over medium heat. Cook, turning once, until toasted on both sides and cheese is warm and melted slightly -- 2 - 3 minutes per side.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Abby Girl
Contributor
@Abby Girl
Contributor
"A modern take on a traditional grilled cheese sandwich"
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  1. Mandy
    Yummo, so good, I had this for lunch today, simple & delicious, thanks!
    Reply
  2. Abby Girl
    A modern take on a traditional grilled cheese sandwich
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