Name: Grilled Bocconcini and Pesto Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 sandwich, 1 serving(s)
Ingredients: 2 slices bread (such as olive, crusty Italian or sourdough); 2 tablespoons pesto sauce; 2 -3 tomatoes, sliced thin; 2 fresh mozzarella balls, thinly sliced (bocconcini)

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Recipe by Abby Girl

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A modern take on a traditional grilled cheese sandwich

Ready In:: 20mins
Serves:
Yields:
Units:

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ingredients

2 slices bread (such as olive, crusty Italian or sourdough)
2 tablespoons pesto sauce
2 -3 tomatoes, sliced thin
2 fresh mozzarella balls, thinly sliced (bocconcini)

directions

Butter 1 side of each slice of bread. Spread both unbuttered sides of bread with pesto.
Layer with tomato and bocconcini cheese. Top with other bread slice, butter side up.
Place in frying pan, set over medium heat. Cook, turning once, until toasted on both sides and cheese is warm and melted slightly -- 2 - 3 minutes per side.
Serve.

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RECIPE MADE WITH LOVE BY

@Abby Girl

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@Abby Girl

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"A modern take on a traditional grilled cheese sandwich"

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review by Mandy

1/23/2009

Yummo, so good, I had this for lunch today, simple & delicious, thanks!

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creation by Abby Girl

6/6/2008

A modern take on a traditional grilled cheese sandwich