Green Noodle Casserole

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast or stew chicken according to your favorite method. Mom bought one already cooked at the grocery deli.
  • Remove meat from chicken and cut into 1 1/2 inch cubes.
  • In a skillet, heat the olive oil on medium, and saute the green pepper, onions, and mushrooms until just tender.
  • Bring chicken stock to a boil and add noodles, cooking until tender. Do not drain, but leave the noodles in the broth.
  • Add chicken and saute mixture to pot of noodles.
  • Add peas, olives and pimentos to pot.
  • Season with salt and pepper.
  • In a 3 quart casserole, ladle 1/2 of chicken/noodle mixture, then sprinkle with 1/2 of cheese. Pour in remaining mixture then top with the rest of the cheese.
  • Bake, covered for 45 minutes in a preheated 325 degree oven.
  • Uncover and bake for 15 more minutes, until cheese is lightly browned.
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