Cauliflower Noodle Casserole

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil one pound of noodles (pasta) according to package directions. Drain and set aside.
  • Chop two heads of cauliflower into florets.
  • Boil the cauliflower for ten minutes. Drain and set aside.
  • Mix together two eggs, one pound of cottage cheese, 8 ounces of shredded cheddar cheese, 1/4 cup of chopped scallions, and 1/2 teaspoon salt.
  • Combine the noodles, cauliflower, and egg mix.
  • Grease a large flat glass baking dish, pour the mix into it.
  • Stir together 1 cup fresh breadcrumbs and 1 tablespoon olive oil. Spread over the casserole.
  • Bake the casserole at 375 degrees for 45 minutes.
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