Chicken and Green Noodle Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook chicken in salted water for 25-30 minutes or until tender; Remove chicken and reserve stock.
  • Cut chicken meat into bite-size pieces; set aside.
  • Cook noodles in stock until tender; drain and set aside.
  • Saute green pepper, onion, and celery in 1/4 cup butter until tender.
  • Add cheese; cook, stirring constantly, until cheese melts.
  • Stir in soup and mushrooms; cook until bubbly.
  • Add chicken and noodles; mix well.
  • Spoon into a greased 13 x 9 x 2 inch baking dish.
  • Combine remaining 1/4 cup butter and cracker crumbs.
  • Sprinkle over the chicken mixture.
  • Bake at 325 degrees for 40-45 minutes.
Advertisement