Green Chile Stew
photo by lesliecoy
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
10 cups
- Serves:
- 10
ingredients
- 8 ounces sirloin, chopped
- 8 ounces pork, chopped
- 1 (15 ounce) can pinto beans
- 1 (14 ounce) can tomatoes, cubed
- 1 (7 ounce) can green chilies, chopped
- 2 large potatoes, cubed
- 1 teaspoon garlic powder
- 1 1⁄2 teaspoons cumin
- 2 cups water
directions
- Brown steak, pork, and onions in dutch oven.
- Add all remaining ingredients. It may appear a little too soupy, but will thinken as it cooks.
- Cook for 1 hour at low heat. This will make about 10 one cup servings.
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Reviews
-
A Mexican lady that I used to work told me that she was going to bring me some Green Chile. When she heated some up for me, I thought to myself that it looked unappealing do to the color. But, when I tasted it, I loved it! That's the same thing I thought of when I saw this. I've never had better ever since then. The only difference is that she added some diced potatoes. I highly recommend this.
RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>