Green Chile Pork Stew

Recipe by Muffin Goddess
READY IN: 10hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix flour, cumin, pepper, salt, and sage in a gallon-size zipper bag.
  • Add meat cubes and shake to coat thoroughly.
  • Heat oil in a large skillet.
  • Brown pork in batches (meat will be crispier that way); remove from skillet when browned and place in the crock of a 4-6 quart slow cooker.
  • With the heat still on, add the vinegar to the skillet and quickly scrape up the browned bits left in the pan (the vinegar will reduce quite rapidly).
  • Add the vinegar reduction to the meat in the crock.
  • Add onions, potatoes, salsa, broth, and brown sugar to the crock and stir well.
  • Cook on low for 8-10 hours (or high for 4-5 hours, if you can't wait that long).
  • If you would like the stew to be a bit thicker, mash a few of the potatoes.
  • Serve with slabs of warm cornbread (such as my recipe for Mexican Cornbread).
Advertisement