Green Chile Stew

Recipe by Robin Wehunt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pork chops in water until done.
  • Then remove and cut into chunks.
  • Peel skin off of green chilis and cut into pieces.
  • Chop up onion.
  • Peel and cut up potatoes.
  • In a medium size stock pot fill half way with water.
  • Season with the season salt.
  • Add pork, chilis, potatoes, onion, and cumin.
  • Cook for 1 hour.
  • Enjoy.
  • You can grate some cheese and put on top if you like.
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