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Green Beans Parmesan

Green Beans Parmesan created by IngridH

These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta real estate company cookbook by Cathryn DuBow. The original recipe called for 1/4 cup vegetable oil, but I thought that was too much.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook the green beans in boiling water to cover for 3 minutes; drain, and plunge into cold water. Drain well, and set aside.
  • Pour oil into a large skillet; place over medium heat until hot. Add sweet peppers, onion, and garlic, and saute for 3 minutes. Add the reserved green beans, basil, and next 3 ingredients; cover, reduce heat, and simmer for 7 minutes or until the vegetables are tender.
  • Remove from heat; stir in 1/2 cup cheese. Transfer bean mixture to a serving dish and sprinkle with the remaining 1/4 cup cheese.
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@breezermom
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@breezermom
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"These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta real estate company cookbook by Cathryn DuBow. The original recipe called for 1/4 cup vegetable oil, but I thought that was too much."
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  1. Tys Kitchen
    Very tasty and different than plain green beans. Left the beans whole, and sliced onions and peppers in long strips. Due to health considerations, I used just a few shakes of cheese. Will make this again when I want to impress company (or just the family).
    Reply
  2. nemokitty
    This was a wonderful side dish! I used 1/2 an onion and had to leave out the yellow pepper - the store didn't have any that day. Definitely put on the cheese!! Made for Everyday's a Holiday Game 2014.
    Reply
  3. Lorac
    This was just okay - not great. The parmesan cheese clumped when added.
    Reply
  4. Margie99
    This was just stellar. I would give it more stars if I could. I used one orange pepper and ended up using only 1/2 cup Parmesan cheese. I could have eaten the whole thing. I can't wait to make this again. I love the way the cheese melted and kinda binded bits together. Yum!
    Reply
  5. IngridH
    Green Beans Parmesan Created by IngridH
    Reply
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