Green Tomatoes Parmesan
Another version of fried green tomatoes.Prep time includes tomatoes setting with salt on them.
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INGREDIENTS
Nutrition- 3
- 1⁄4cup cornmeal
- 1⁄4cup grated parmesan cheese
- 2tablespoons flour
- 1teaspoon garlic powder
- 1⁄2teaspoon dried oregano
- 1⁄8teaspoon pepper
- 1
- 1⁄4cup vegetable oil
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DIRECTIONS
- Lightly sprinkle tomatoes with salt: drain on paper towels for 30 to 60 minutes.
- meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate.
- Dip each tomato slice into egg, then cornmeal mixture.
- In a skillet, heat oil over medium-high.
- fry tomatoes a few at a time, 2 minutes per side or until golden brown.
- Drain on wire rack.
- Serve immediatly.
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