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Green Tomatoes Parmesan

Another version of fried green tomatoes.Prep time includes tomatoes setting with salt on them.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Lightly sprinkle tomatoes with salt: drain on paper towels for 30 to 60 minutes.
  • meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate.
  • Dip each tomato slice into egg, then cornmeal mixture.
  • In a skillet, heat oil over medium-high.
  • fry tomatoes a few at a time, 2 minutes per side or until golden brown.
  • Drain on wire rack.
  • Serve immediatly.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"Another version of fried green tomatoes.Prep time includes tomatoes setting with salt on them."
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  1. Rita1652
    A great way to use the last of your home grown tomatoes. These have a nice crunchie crust with a tart tomato inside.
    Reply
  2. Barb G.
    Another version of fried green tomatoes.Prep time includes tomatoes setting with salt on them.
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