Green Tomatoes Parmesan

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly sprinkle tomatoes with salt: drain on paper towels for 30 to 60 minutes.
  • meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate.
  • Dip each tomato slice into egg, then cornmeal mixture.
  • In a skillet, heat oil over medium-high.
  • fry tomatoes a few at a time, 2 minutes per side or until golden brown.
  • Drain on wire rack.
  • Serve immediatly.
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