Name: Green Tomatoes Parmesan
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 3 medium green tomatoes, sliced 1/4 inch thick; salt; 1/4 cup cornmeal; 1/4 cup grated parmesan cheese; 2 tablespoons flour; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 1 egg, beaten; 1/4 cup vegetable oil

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Recipe by Barb G.

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Another version of fried green tomatoes.Prep time includes tomatoes setting with salt on them.

Ready In:: 1hr 5mins
Serves:
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ingredients

3 medium green tomatoes, sliced 1/4 inch thick
salt
¹⁄₄ cup cornmeal
¹⁄₄ cup grated parmesan cheese
2 tablespoons flour
1 teaspoon garlic powder
¹⁄₂ teaspoon dried oregano
¹⁄₈ teaspoon pepper
1 egg, beaten
¹⁄₄ cup vegetable oil

directions

Lightly sprinkle tomatoes with salt: drain on paper towels for 30 to 60 minutes.
meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate.
Dip each tomato slice into egg, then cornmeal mixture.
In a skillet, heat oil over medium-high.
fry tomatoes a few at a time, 2 minutes per side or until golden brown.
Drain on wire rack.
Serve immediatly.

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RECIPE MADE WITH LOVE BY

@Barb G.

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@Barb G.

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"Another version of fried green tomatoes.Prep time includes tomatoes setting with salt on them."

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review by Rita1652

9/29/2003

A great way to use the last of your home grown tomatoes. These have a nice crunchie crust with a tart tomato inside.

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creation by Barb G.

5/21/2003

Another version of fried green tomatoes.Prep time includes tomatoes setting with salt on them.