Green Beans Parmesan

Recipe by lets.eat
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the margarine in a non-stick skillet over medium-high heat.
  • Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
  • Add remaining ingredients except for the parmesan cheese.
  • Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
  • Transfer to a serving dish and sprinkle with the parmesan cheese.
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