Spicy Parmesan Green Beans and Kale

Recipe by Docs Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Warm the olive oil in a large, heavy saute pan over medium-high heat.
  • Add the onions and cook until translucent, about 4 minutes.
  • Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes.
  • Add the wine and continue cooking until the green beans are almost tender, about 5 minutes.
  • Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes.
  • Add the lemon juice and the Parmesan cheese.
  • Toss to coat and serve immediately.
Advertisement