Creamy Green Beans Parmesan

Recipe by AZPARZYCH
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil.
  • Cook uncovered until the beans are bright green and barely tender, about 6 minutes; drain and set aside.
  • Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter.
  • Bring the mixture to a simmer.
  • Gently stir the beans into the mixture to coat; season with salt and pepper Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
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