Parmesan Green Beans

Submitted by S in PA

"Discovered in a local newspaper, and altered to fit my tastes. Makes a delicious side to grilled meats, and pasta dishes."

 

• Ready In: 17mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb green beans
• 2 -3 tablespoons olive oil
• 3 cloves garlic, minced
• 3 shallots, minced
• 1⁄4 cup parmesan cheese

directions

1. Snap ends off green beans, and cook.
2. Meanwhile, heat oil in skillet over medium heat.
3. Add garlic and shallots and cook to soften.
4. Toss with cooked green beans.
5. Add Parmesan and toss.
6. Serve immediately.

Reviews

[Darlene Summers]

Stacyb, Thanks for a very good tasting recipe.I did not have any fresh green beans,but used canned and this tasted like the Italian green beans my daughter makes.The only thing I did different was to add 1/2 tsp of italian seasoning.This was great. Thanks,Darlene Summers

 

[ashlynn08]

This was a great way to cook string beans. I added onions with the garlic and a little oregano at the end. I think this would also work well with butter in place of the oil. Thank you for posting!

 

[Chef Mindi]

These were pretty good. I ran out of Parmesan, so I had to make them without and they still turned out nicely. Will make this again and add the cheese next time. They were quick and easy to make too.

 

[Lori Mama]

These beans were delicious. :)

 

[Hey Jude]

Very flavorful and went well with our fish dinner. I made as written, cooking the green beans for about 7 minutes. Thanks for a nice recipe Stacy.