This a quick, easy dish for two.
Serving Size: 1 (261) g
Servings Per Recipe: 2
Calories: 351.8
Calories from Fat 146 g 42 %
Total Fat 16.3 g 25 %
Saturated Fat 7.2 g 35 %
Cholesterol 111 mg 37 %
Sodium 363.7 mg 15 %
Total Carbohydrate 10.7 g 3 %
Dietary Fiber 3.6 g 14 %
Sugars 0.4 g 1 %
Protein 40.6 g 81 %