Emeril's Crab Imperial

Recipe by chia2160
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF.
  • In a medium mixing bowl, mix together the mayonnaise, bell peppers, shallots, parsley, tarragon, salt and white pepper.
  • Gently fold the crabmeat into the mayonnaise mixture, being careful not to break up the lumps, then carefully fold in the caviar until just mixed.
  • Divide the crabmeat among 4 shallow ramekins.
  • Sprinkle 1 tablespoon each breadcrumbs and cheese on top of each and bake until warmed through and browned on top, about 12-15 minutes.
  • Sauté the pea shoots in oil for 1-2 minutes,season with salt, remove. Serve alongside the crab.
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