Crab Imperial

Recipe by Debaylady
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently go through the lump crab meat for any shell fragments. Set crab meat aside.
  • Mix mayonnaise, Worcestershire sauce, salt and egg together until well blended.
  • Fold in the sauteed peppers and drained pimentos.
  • Very carefully, fold in the crab meat lumps until coated with mayonnaise mixture.
  • Place in buttered casserole dish.
  • Casserole Topping:.
  • In small bowl, mix together the egg yolk and the mayonnaise.
  • Now spoon on top of the casserole filled with crab mixture.
  • Sprinkle the Old Bay seasoning on top.
  • Bake 350 degrees for 25 minutes or until browned. May serve with lemon wedges.
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