Seaview Crab Imperial

Recipe by Realtor by day
READY IN: 25mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet over medium heat, saute the peppers in the butter until soft. Allow to cool.
  • In a large bowl, mix all the ingredients except the crab meat together.
  • Gently fold in crab meat, trying to keep the chunks from breaking up. Do not over mix.
  • Spoon evenly into 6 buttered scallop shells or individual casserole dishes. Sprinkle lightly with paprika (I use Old Bay) Even though it's not in the original recipe, I always put an additional tiny pat of butter on top of each one before I bake them. You just can't have too much butter when you're eating this!
  • Bake at 350 for about 15 minutes. Serve garnished with lemon wedges.
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