Baked Sweet Red and Yellow Pepper Wedges

Recipe by Geema
READY IN: 1hr
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Lightly oil a 13x9 inch baking pan.
  • Trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
  • Cut each pepper lengthwise into sixths.
  • Place wedges, but side up, in oil pan; set aside.
  • Combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
  • Spoon equal amounts of mixture into each of the pepper wedges.
  • Bake wedges for 25-30 minutes or until just tender.
  • Sprinkle bread crumbs and 2 tablespoons oil over all.
  • Bake 10 minutes longer.
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