Bell Pepper Rajas

Name: Bell Pepper Rajas
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 6 serving(s)
Ingredients: 1/2 green bell pepper (Peppers should be seeded and cut into 6 strips each.); 1/2 red bell pepper (Peppers should be seeded and cut into 6 strips each.); 1/2 yellow bell pepper (Peppers should be seeded and cut into 6 strips each.); 3/4 cup monterey jack cheese, shredded; 2 tablespoons ripe olives, Chopped; 1/4 teaspoon red pepper, crushed

(15)

Recipe by Rita1652

I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness.

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READY IN: 13mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

green bell pepper (Peppers should be seeded and cut into 6 strips each.)
¹⁄₂

red bell pepper (Peppers should be seeded and cut into 6 strips each.)
¹⁄₂

yellow bell pepper (Peppers should be seeded and cut into 6 strips each.)
³⁄₄

cup monterey jack cheese, shredded
2

tablespoons ripe olives, Chopped
¹⁄₄

teaspoon red pepper, crushed

DIRECTIONS

Cut bell pepper strips crosswise into halves.
Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
Sprinkle with cheese, olives and red pepper.
Set oven control to broil.
Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.

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