I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness.
Serving Size: 1 (52) g
Servings Per Recipe: 6
Calories: 64.7
Calories from Fat 41 g 65 %
Total Fat 4.7 g 7 %
Saturated Fat 2.8 g 13 %
Cholesterol 12.6 mg 4 %
Sodium 100.9 mg 4 %
Total Carbohydrate 2.3 g 0 %
Dietary Fiber 0.6 g 2 %
Sugars 0.7 g 2 %
Protein 3.8 g 7 %