Bell Pepper Rajas

"I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness."
 
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photo by BarbryT photo by BarbryT
photo by BarbryT
photo by BarbryT photo by BarbryT
photo by Jamilahs_Kitchen photo by Jamilahs_Kitchen
photo by Julie Bs Hive photo by Julie Bs Hive
photo by newspapergal photo by newspapergal
Ready In:
13mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Cut bell pepper strips crosswise into halves.
  • Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
  • Sprinkle with cheese, olives and red pepper.
  • Set oven control to broil.
  • Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.

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Reviews

  1. Really good! I added chopped up zucchinis to make it a little more substantial!
     
  2. Incredibly easy and delicious. Definitely on my menu for future dinner parties! I used red, green, orange and yellow peppers. Like, wow. :-)
     
  3. Really tastey, really easy, really pretty. Will make again! ZWT3
     
  4. We enjoyed these very much I stuffed mine with turkey taco meat and left over mexican rice and put the olives inside and topped with cheddar. Thanks Rita!
     
  5. yummy!!!!!!!!!!!!!!1 i loved this so much, i have been looking for a recipe so similar to this for so long. thanks for posting. Miss Pixie x x x :D
     
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Tweaks

  1. These were great!!! I took out the crushed red peppers and sprinkled some garlic salt on instead. Really great for lunch and a pretty easy snack. Thanks!
     

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