Green Beans in Spicy Miso Sauce

Name: Green Beans in Spicy Miso Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1/2 teaspoon hot pepper sesame oil; 3/4 teaspoon sesame oil; 1/2 cup onion, thinly sliced; 2 cups green beans, ends trimmed; 1 tablespoon shiro miso (more to taste, if desired); 2 tablespoons cold water; 1 garlic clove, minced; 1 teaspoon pure maple syrup or 1 teaspoon barley malt syrup; 1 1/2 teaspoons mirin; 2 teaspoons cornstarch; 3 teaspoons cold water

(2)

Recipe by Vino Girl

This may be served as a side dish or as a main dish when put over rice, pasta, or some other grain. Adapted from an Eden Organic Foods recipe.

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READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

teaspoon hot pepper sesame oil
³⁄₄

teaspoon sesame oil
¹⁄₂

cup onion, thinly sliced
2

cups green beans, ends trimmed
1

tablespoon shiro miso (more to taste, if desired)
2

tablespoons cold water
1

garlic clove, minced
1

teaspoon pure maple syrup or 1 teaspoon barley malt syrup
1 ¹⁄₂

teaspoons mirin
2

teaspoons cornstarch
3

teaspoons cold water

DIRECTIONS

In a large skillet, heat oils and sauté garlic for 30 seconds.
Add the onion and sauté until translucent. Add green beans and sauté 3 to 5 minutes. Dilute miso with 2 tablespoons cold water.
Mix corn starch with 3 teaspoons cold water. Mix dissolved miso, syrup, mirin and starch together.
Add to the hot beans, stirring constantly for about 1 minute until thick.

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